La Boqueria, the main reason why I would like to move to Barcelona. It was quite a challenge to find someone to teach me something, since it’s always crowded. Luckily, a butcher was so kind to show me how to slice serrano ham thinly by using a knive. Quite impressive! Because of safety reasons he told me that he could only show me how it’s done but I’m sure I’ll try it myself when I get back home.